Organic, Fairtrade, Ethical chocolate bars made by creative, sustainable and ethical chocolatiers. Vegan friendly confectionary.
Seed and Bean is all about unique and adventurous flavours.
What's the story?
Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using organic ingredients, using small-scale suppliers and being brave and wild with flavours; Chocolate with a Wild Side.
Where did it all begin?
The name Seed and Bean came from the initial chocolate concept which was covering seeds and beans in chocolate. From there we evolved to chocolate bars, similar to what we do today, but looking a little bit different...
Seed and Bean is 100% organic; Fairtrade where possible, and all our products are ethically sourced and handmade in England. Our production facility is deliberately small: our batch size is just 45 litres, compared to large industrially-produced chocolatiers who make batches of 20-50,000 litres a batch! When it comes to chocolate, we really are chocolate artisans.
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